From hardwood and softwood to compressed charcoal, how can you choose the types of grilling charcoal that best suit the demands of your customers? Wholesalers, if this is also your business’s pain point, this post is for you! In this essay, the 3 best types of PNP grilling charcoal will be revealed.

Sawdust briquette charcoal – The ideal grilling charcoal for consistent heat

Sawdust briquette charcoal’s features

Sawdust briquette charcoal originates from sawdust, which is a combination of crushed wood, bamboo, cork, etc. It is an eco-friendly type of charcoal because its raw materials are utilized from woodworking production by-products.

To produce sawdust charcoal briquettes, we need to follow a series of steps, starting from sieving sawdust and ending with shaping and carbonizing it. With a good choice of raw material and a strict, standardized production process, sawdust briquette charcoal can bring about very good burning performance. In the charcoal industry, sawdust briquette charcoal is always in high demand because of its diverse benefits.

What makes sawdust briquette charcoal the ideal grilling charcoal?

Many customers are using sawdust briquette charcoal for BBQ parties due to the major advantages it brings about, which include:

Long burning hours

Thanks to the high level of sawdust density, our sawdust briquette charcoal can burn for up to 6 hours, able to meet customers’ demands in grilling both indoors and outdoors.

Consistent and intense heat

The caloric value of PNP’s sawdust briquette charcoal is up to 7900 Kcal/kg, showing its ability to burn consistently at a high temperature. This helps customers to grill a variety of dishes more effectively and tasty.

Producing no smoke, no odor, and less ash

A remarkable feature of sawdust briquette charcoal is that it only produces little to no smoke, odor and ash! By releasing no smoke and odor, sawdust charcoal improves the grilling experiences of customers, preventing them from having bad BBQ odors stuck on their clothes. Cleaning grills after using sawdust charcoal is also much easier since it produces a small amount of ash.

Mangrove charcoal – A blistering, fiery grilling charcoal

Mangrove charcoal’s features

Originating from mangrove wood, mangrove charcoal is a type of hardwood charcoal. While making sawdust charcoal involves the crushing of organic materials like wood, cork, bamboo… mangrove charcoal is produced by the carbonization of mangrove wood sticks. As a type of hardwood charcoal, mangrove charcoal provides consistent, long-burning, ‘’wild’’ fire at a very high temperature.

What makes mangrove charcoal ideal for grilling?

Along with sawdust charcoal, many customers consider mangrove charcoal as a good option for their BBQ nights due to the following characteristics:

Burning for a long time

Compared to sawdust charcoal, mangrove charcoal has slightly shorter burning hours, from 4 – 5 hours only. However, this number already doubles the average burning hours of other charcoal types.

Strong heat

Hardwood charcoal, especially mangrove charcoal, can deliver strong heat at high temperatures. This can help reduce the grilling time, however, it can also lead to overheating.

Adding a smoky flavor

A distinct characteristic of mangrove charcoal is the way it adds a smoky flavor to our grilled food. To many fans of BBQ parties, this smoky flavor from mangrove charcoal can make grilled dishes even more aromatic and appetizing.

Binchotan – The premium, high-class grilling charcoal

Binchotan charcoal’s features

Also known as White Charcoal, Binchotan is a premium-quality charcoal made from oak branches or other hardwoods such as chestnut, cherry, or maple. By applying Japanese technology, Binchotan brings about amazing burning performance while emitting no smoke or bad odor. That’s why Binchotan appears a lot in premium restaurants.

What makes Binchotan a suitable grilling charcoal type?

As we have mentioned earlier, Binchotan is one of the most premium-quality charcoal in the market since it brings about the following benefits:

Burning for a long time

White charcoal, or Binchotan, can produce a fire that lasts for 3 to 5 hours. This constant heat allows customers to keep their BBQ parties going on for a long time.

Producing fire at an impressively high temperature

The peak of the Binchotan fire can reach 900 Celsius degrees. This impressive heat enables customers to cook a variety of complicated dishes.

Even heat with no smoke, no odor

The reason why luxurious restaurants prefer Binchotan is that it distributes heat evenly, helping meat maintain its tenderness and juiciness. Plus, using Binchotan limits the amount of smoke and odor, preventing the smell from getting stuck on customers’ clothes.

Which is the best type of grilling charcoal among the 3 charcoal types?

All of the above-mentioned charcoal types have their pros and cons, therefore, to find out which is the best type of grilling charcoal, customers can choose their ideal charcoal type based on which characteristic they need the most.

Long burning hours

If you are looking for charcoal that can burn consistently for your whole BBQ parties, you can choose sawdust briquette charcoal since this type of charcoal can burn up to 6 hours straight!

Strong fire at a high temperature

In case you are looking for charcoal that can burn strongly, providing high temperatures, you should aim for white charcoal since this product can reach up to 900 Celsius degrees.

Smoky flavor

For customers who enjoy the smoky flavors of BBQ, PNP suggests using Mangrove charcoal to grill. The smoky flavor provided by our mangrove charcoal can elevate the taste of your grilled dishes!

Where to find a credible grilling charcoal supplier?

It’s important to note that not all Mangrove, Binchotan, or Sawdust charcoal can perform the same as the given specification. The quality of our charcoal depends a lot on the production process and the standard of raw materials used. Therefore, choosing a credible charcoal supplier that uses premium-quality materials and follows a strict manufacturing process is extremely important.

With more than 7 years of experience in producing and supplying various types of charcoal, PNP is proud to cooperate with many importers worldwide. If you are looking for a credible charcoal supplier that can ensure both product quantity and quality, PNP can become your charcoal supplier. Leave us a message so we can support you right away with all your charcoal needs!