Charcoal grilling is a cornerstone of barbecue culture, fueling debates among enthusiasts about the superior option between wood and charcoal. Both bring distinct characteristics to the art of grilling, influencing flavors, cooking techniques, and overall barbecue experiences. As grilling continues to grow in popularity worldwide, understanding the differences between these fuel sources becomes essential. The...Read More
Besides charcoal, firewood is one of the most popular energy sources for grilling. Cooking using firewood has been a traditional practice for thousands of years, providing essential heat for human life. Firewood and charcoal The most frequent type of fuel used in charcoal grilling is charcoal. There are many types of charcoal such as: mangrove,...Read More
