When choosing charcoal for grilling or commercial distribution, burning time is one of the most important factors buyers care about. Among many charcoal options on the market today, sawdust briquettes have gained strong attention thanks to their stable heat, consistent shape, and cost efficiency. But one key question remains: how long does sawdust charcoal burn,...Read More
If you’ve ever picked up sawdust charcoal, you’ve probably noticed its unique hexagon shape and the hole running right through its center. At first glance, you might wonder: Why the hole? Is it just for looks, or does it actually serve a purpose? Let’s dive in and uncover why this tiny design detail makes such...Read More
Over the years, charcoal has been an energy commodity in high consumption. However, the business of charcoal production has led to serious environmental problems, including deforestation and pollution. As a result, enterprises are actively looking for an eco-friendly alternative that is still able to burn effectively. And that’s how the sawdust charcoal demand begins to...Read More
Among various hardwood and softwood charcoal types, sawdust charcoal has been considered the top choice for grilling and BBQ restaurants due to its distinctive benefits. Join PNP to discover all the advantages that make sawdust charcoal so widely preferred in the F&B industry. Sawdust charcoal – The eco-friendly charcoal made from natural waste To make...Read More
