In the world of traditional grilling, Japan stands out as one of the most discerning markets for quality fuel, particularly white charcoal, also known as binchotan charcoal. Revered for its clean burn, long-lasting heat, and virtually smokeless nature, white charcoal has become the gold standard for professional cooking in Japan. As dining culture continues to...Read More
White charcoal, known as binchotan charcoal, is deeply embedded in Japan’s culinary heritage and culture. Unlike regular charcoal, white charcoal is prized for its unique burning properties, minimal smoke, and ability to preserve the natural flavors of food. In Japan, this type of charcoal has become the gold standard for grilling, especially in preparing traditional...Read More
