Charcoal briquettes are the next-generation fuel manufactured from organic materials such as sawdust, coconut shell, and agricultural by-products, combined with natural binders. Introduced in the United States in 1920, they quickly became a global trend due to their ability to replace traditional lump charcoal. In Vietnam, charcoal briquettes are highly favored for BBQ cooking, drying...Read More
The Binchotan charcoal grill is a product that inherits the essence of Japanese culinary art, where binchotan charcoal is hailed as the “king of charcoal” due to its long burn time, high temperature (over 1,000°C), and smokeless, toxin-free properties. This premium charcoal is made from white oak wood through a slow carbonization process in clay...Read More
Steak is a culinary classic that holds a special place in the hearts of food lovers worldwide. Its rich flavor, juicy texture, and smoky aroma make it a favorite at BBQs and fine dining alike. However, grill steak to perfection requires not only skill but also the right tools and preparation. Grilling steak correctly is...Read More
Chicken wings are undeniably one of the most beloved dishes at any gathering, whether it’s a casual family barbecue or a festive celebration. Their crispy exterior paired with juicy, flavorful meat inside creates an irresistible treat that everyone enjoys. Achieving that perfect balance, however, requires more than just tossing wings onto a grill. Proper preparation...Read More
Charcoal grilling is a beloved cooking method that brings out rich, smoky flavors in BBQ dishes. However, knowing how to stop charcoal from burning correctly is crucial for safety, fuel preservation, and environmental protection. Whether you’re wrapping up a delicious grilling session or need to extinguish the heat quickly, using the right techniques can help...Read More
Charcoal ash, the inevitable residue left after grilling, cooking, or heating with charcoal, might seem trivial at first glance. However, improper disposal can lead to severe consequences. From accidental fires to long-term environmental damage, careless handling of charcoal ash poses risks to individuals and the ecosystem alike. In this comprehensive guide, we’ll explore why responsible...Read More
Charcoal grilling is a cornerstone of barbecue culture, fueling debates among enthusiasts about the superior option between wood and charcoal. Both bring distinct characteristics to the art of grilling, influencing flavors, cooking techniques, and overall barbecue experiences. As grilling continues to grow in popularity worldwide, understanding the differences between these fuel sources becomes essential. The...Read More
Mangrove charcoal, renowned for its superior burning qualities and eco-friendly production, is a sought-after product for various purposes such as grilling, industrial use, and heating. As demand for high-quality charcoal rises globally, import from Vietnam has become an increasingly popular choice. Vietnam, with its rich mangrove forests and decades of expertise in charcoal production, is...Read More
Introduction Import white charcoal, or binchotan, for its intense heat, long burn time, and smokeless properties, making it a favorite in fine dining and high-end grilling. Vietnam is a leading supplier of high-quality white charcoal, offering top craftsmanship and competitive pricing. Importing white charcoal from Vietnam can be highly beneficial but requires thorough planning, research,...Read More
In today’s world, sustainability is a priority, influencing everything from what we eat to how we grill. Eco-friendly charcoal is emerging as a sustainable alternative to traditional options, catering to eco-conscious consumers who seek to reduce their environmental impact. Whether it’s for family cookouts or backyard parties, grilling has always been a cherished activity. Now,...Read More
