FSC® certification has become an important standard for businesses that source, trade, or use wood-based products worldwide. Many buyers today ask what is FSC® certified before placing orders, especially in industries related to wood, timber, and charcoal. For charcoal importers, FSC certification helps ensure that products come from responsibly managed forests and meet international requirements....Read More
Longan charcoal is widely recognized as a premium type of lumpwood charcoal, valued for its high heat output, long burning time, and clean combustion. Made from longan wood, this charcoal has become a preferred choice among professional grillers, BBQ restaurants, and international importers seeking stable quality and reliable performance. Understanding how to make longan charcoal...Read More
In recent years, sawdust charcoal has become an increasingly popular option in the global charcoal market. With rising demand for consistent quality, stable heat output, and scalable production, many manufacturers and importers are asking a very practical question: to produce charcoal 1kg, how much sawdust is actually needed? Understanding the conversion from 1kg sawdust to...Read More
In today’s highly competitive global market, charcoal export business is no longer just about selling raw charcoal at a low price. International buyers are increasingly looking for flexible solutions that allow them to build their own brands, control product quality, and adapt quickly to market demand. This is where OEM (Original Equipment Manufacturer) plays a...Read More
Lumpwood charcoal has become one of the most preferred fuels for BBQ grilling and professional food service thanks to its natural origin, clean burn, and strong heat performance. Among many options available on the market, khaya charcoal and eucalyptus lump charcoal are two popular types that are often compared—and frequently confused—by buyers and importers. Although...Read More
The global demand for charcoal continues to grow as BBQ culture expands across Europe, the Middle East, Australia, and Asia. From restaurants and catering services to retail BBQ markets, the need for reliable charcoal for sale has become more competitive than ever. While charcoal quality remains the foundation, packaging is now a decisive factor that...Read More
Eucalyptus lump charcoal is becoming increasingly popular in both domestic BBQ markets and international trade. Thanks to its stable heat, clean burn, and consistent quality, eucalyptus charcoal is now widely produced in professional charcoal factories across Asia. Understanding how to make eucalyptus charcoal not only helps buyers evaluate product quality but also provides insight into...Read More
Choosing the right bbq charcoal grill is just as important as selecting quality charcoal. Many people focus only on food or seasoning, but the combination of grill design and charcoal type directly affects heat control, burning time, flavor, and overall grilling efficiency. When the grill and charcoal are mismatched, you may experience uneven heat, excessive...Read More
The charcoal industry remains an essential part of global energy supply, supporting BBQ grilling, cooking, and various industrial applications. From small family kilns to large-scale factories, charcoal making relies heavily on human labor. While the final product is widely valued for its stable heat and clean burning performance, the charcoal production process itself involves numerous...Read More
In today’s competitive charcoal market, sawdust charcoal briquettes are widely used thanks to their stable shape, easy handling, and suitability for bulk distribution. However, not all briquettes deliver the same performance. Poor-quality charcoal can produce excessive smoke, unstable heat, and unpleasant odors during grilling. This is why charcoal testing is a critical step before deciding...Read More
