Yakitori chicken (焼き鳥) is one of Japan’s most beloved street foods. Literally meaning “grilled chicken,” it refers to skewered chicken grilled over charcoal. Originating from Japan, yakitori has become a staple in izakayas (Japanese pubs), food stalls, and specialty yakitori shops. Today, it’s not only a favorite in Japan but also enjoyed worldwide, from Asian...Read More
When importing or buying charcoal for export, understanding the charcoal specification is one of the most important steps. This document does more than describe numbers; it tells the story of how the charcoal will perform in real-life use. Whether you are working with a charcoal supplier in Vietnam or any other country, knowing how to...Read More
In the charcoal export business, shipping isn’t just a step in the process—it’s often the biggest expense. Whether you’re working with wood charcoal importers in Europe, the Middle East, or Asia, the way you handle logistics directly affects your profit margin and your ability to compete. The question every exporter asks is: how to decrease...Read More
Lump charcoal remains a favorite fuel for grilling enthusiasts and commercial BBQ businesses because it burns hotter, cleaner, and delivers authentic smoky flavors. To meet rising market demand, many charcoal manufacturers are investing in modern technology while preserving traditional techniques. Whether you are a small producer or planning a large-scale operation, understanding the essential charcoal...Read More
When it comes to grilling or professional charcoal production, selecting the best wood to make charcoal is a critical decision. The type of wood directly affects the heat level, burn time, aroma, and overall quality of the charcoal you produce. Whether you are a home BBQ lover or one of the many professional charcoal manufacturers,...Read More
Charcoal has been a trusted fuel for grilling, cooking, and industrial uses for centuries, but few people know exactly how it is created. The heart of this transformation is charcoal carbonization, a carefully controlled heating process that turns raw wood into clean-burning charcoal. By exploring the science and techniques behind carbonization, you can better understand...Read More
When people think of charcoal, the first images that come to mind are BBQ grills, roasted meat, and cozy family gatherings. Yet behind every piece of charcoal is a fascinating journey of craftsmanship, precision, and care. Today, we invite you to explore PNP’s charcoal factory in Binh Phuoc, Vietnam, and see how hardwood is transformed...Read More
Every month, PNP Charcoal exports more than 60 containers of high-quality charcoal to customers around the world. This impressive volume proves our strong supply capability and reliable global partnerships. But the question is: how do we ensure that each export order is handled smoothly and reaches its destination on time? The answer lies in our...Read More
Tandoor, or the traditional Asian clay oven, is more than just a cooking appliance—it’s a culinary art form. Achieving perfectly grilled meats, vegetables, and breads in a tandoor requires more than technique; it demands the right fuel. Choosing the proper charcoal for tandoor ensures steady heat, minimal smoke, and an authentic flavor that elevates every...Read More
Grilling is all about flavor, heat, and atmosphere—and the fuel you choose can make or break your barbecue. Many grill lovers debate which briquettes are best because the right fuel influences cooking temperature, burn time, and even the aroma of your food. Whether you are hosting a backyard party or a cozy family dinner, picking...Read More
