Khaya charcoal is becoming an increasingly popular choice in the global BBQ market thanks to its strong heat output, stable burning performance, and natural hardwood characteristics. However, not all khaya charcoal products on the market deliver the same quality. For buyers, distributors, and importers, understanding how to identify high-quality khaya charcoal is essential to ensure...Read More
When importers and wholesale buyers look for Kinds of Charcoal in one place, they often want to see, touch, and test the products before making large orders. At PNP Charcoal, we understand this need clearly. That is why we built a dedicated charcoal sample warehouse in District 9, Ho Chi Minh City. This space is...Read More
New Year’s Eve is more than just a countdown to midnight. It is a moment when families and friends gather, share stories from the past year, and welcome new beginnings together. Instead of traditional indoor meals, more households are choosing dinner ideas on the grill to create a warmer, more interactive celebration. The crackling sound...Read More
Coconut shell charcoal is widely used in restaurants, BBQ grilling, and export markets because of its stable heat, long burning time up to 3.5 hours, and clean performance. One important factor that directly affects how coconut charcoal works in real cooking conditions is its shape. From heat control to fuel efficiency, different charcoal shapes are...Read More
Christmas is a time for warmth, celebration, and unforgettable meals shared with family and friends. While roast ham and baked chicken remain popular choices, more households are turning to turkey BBQ as the centerpiece of their Christmas feast. Inspired by the classic thanksgiving turkey recipe, grilling turkey over charcoal adds a smoky depth of flavor...Read More
Entering the charcoal import business can be highly profitable, but it also comes with many challenges, especially for new charcoal importers. One of the most misunderstood yet critical elements in international trade is Incoterms. If you are planning to work with charcoal manufacturers overseas or buy charcoal in bulk for the first time, understanding Incoterms...Read More
When choosing charcoal for grilling or commercial distribution, burning time is one of the most important factors buyers care about. Among many charcoal options on the market today, sawdust briquettes have gained strong attention thanks to their stable heat, consistent shape, and cost efficiency. But one key question remains: how long does sawdust charcoal burn,...Read More
Vietnam stands as the world’s 4th largest charcoal exporter, trusted by global buyers for its stable raw material sources, strong production capacity, reliable delivery, and competitive pricing. With demand rising across BBQ restaurants, wholesale distributors, and industrial users, Vietnamese charcoal has become a preferred choice in many markets. This article introduces the best kinds of...Read More
For many BBQ and grilling businesses, choosing the right charcoal for restaurants is one of the most important factors in maintaining consistent food quality, stable kitchen operations, and customer satisfaction. While price is often the first thing restaurant owners consider, using low-quality charcoal can lead to hidden costs such as excessive fuel consumption, poor grilling...Read More
In today’s global market, the demand for high-quality charcoal has never been higher. Businesses and consumers worldwide are increasingly seeking products that are not only efficient but also environmentally sustainable. This is where reputable charcoal manufacturers play a critical role, ensuring that their products meet the rigorous standards required by international buyers. Among these, mangrove...Read More
