Enter 2024 with our in-depth review of the Top 7 Charcoal BBQ Grills here to help you find the ideal grill for your needs. PNP’s handpicked the top 7 models that blend innovation, durability, and amazing flavor. From classic designs to modern innovations, these top picks offer exceptional performance, durability, and flavor-enhancing capabilities. 

Discover the TOP 7 Charcoal BBQ Grills of 2024 for Exceptional Outdoor Cooking

In this post, we’ll share our experiences with each charcoal BBQ grill, highlighting the strengths and weaknesses of each model. Additionally, we’ll discuss how each type of charcoal BBQ grill is suited for different kinds of charcoal, catering to the diverse grilling needs of every enthusiast. Dive in to find out which grill tops our list and why it might be the perfect addition to your backyard in 2024.

 1. Weber Original Kettle Premium Charcoal BBQ Grills

The Weber Original Kettle Premium Charcoal Grill continues to be a favorite among grilling enthusiasts. Known for its iconic design and exceptional build quality, this grill offers a spacious cooking area and features like a hinged cooking grate for easy charcoal additions.

This grill performs excellently with standard briquettes and lump charcoal such as mangrove lump charcoal, kaya charcoal lump, etc. suitable for both slow cooking and high temperature grilling.

1.1. Strengths and Weaknesses of Weber Original Kettle Premium Charcoal Grill

Strength: 

• Durable Build:  Porcelain-enameled bowl and lid resist rust and corrosion.
• Heat Control: Built-in lid thermometer and adjustable dampers for precise temperature management.
• Easy Cleanup: One-Touch cleaning system with removable ash catcher.
• Versatile Cooking: Supports direct and indirect heat for various grilling styles.
• Portable: All-weather wheels for easy mobility.

Weaknesses:  

• Learning Curve: Requires practice to master temperature control.
• Basic Features: Lacks advanced features like built-in storage or side burners.
• Assembly: Somewhat time-consuming to assemble.
• Price: Higher cost compared to basic charcoal grills.
• Size: Compact design may not suit large gatherings.

1.2. How to use Weber Original Kettle Premium Charcoal Grill

• Step 1 : Place and light charcoal; wait until coals are ashed over.
• Step 2: Set dampers for desired airflow and temperature.
• Step 3: Cook:

• Direct Heat: Place food directly over the hot coals for high heat. This method is great for searing steaks, burgers, and vegetables quickly.
• Indirect Heat: Move the hot coals to one side of the grill or use a charcoal basket to keep them on the edges. Place the food on the cooking grate away from the coals. This method is ideal for slow-cooking large cuts of meat, like ribs or whole chickens, ensuring even cooking without burning.

• Step 4: Use the lid thermometer to check temperature.
• Step 5: Use One-Touch system to sweep ash into the catcher; dispose of cooled ash.

 2. Char-Griller Akorn Kamado Kooker

Combining the functionalities of a smoker, grill, and oven, the Char-Griller Akorn Kamado Kooker stands out for its versatile design and exceptional performance. Engineered with insulated ceramic construction and equipped with adjustable dampers, this grill ensures precise temperature control, catering to both slow smoking and high-temperature grilling techniques.

The Char-Griller Akorn Kamado Kooker is ideal for lump charcoal enthusiasts. Its ceramic construction retains heat efficiently, making it perfect for both low and slow smoking and high-temperature grilling.

2.1. Strengths and Weaknesses of Char-Griller Akorn Kamado Kooker

Strength: 

• Versatile Cooking: Functions as a grill, smoker, and oven with excellent temperature control.
• Insulated Design: Double-walled steel construction with ceramic coating retains heat efficiently and reduces fuel consumption.
• Durability: Sturdy build with high-quality materials, resistant to rust and weather damage.
• Temperature Range: Capable of reaching high temperatures for searing and maintaining low temperatures for slow cooking.
• Large Cooking Area: Provides ample space for grilling large quantities of food.

Weaknesses:

• Weight: Heavier than some other grills, making it less portable.
• Assembly: May require more time and effort to assemble compared to simpler models.
• Temperature Fluctuations: Hard to stabilize temperatures for long periods, especially in extreme weather conditions.
• Price: Higher initial cost compared to standard charcoal grills.
• Cleaning: The insulated design can make thorough cleaning more cumbersome.

2.2. How to use Char-Griller Akorn Kamado Kooker

• Step 1: Place charcoal in the firebox and light it using a fire starter or chimney. Allow the coals to heat up until they are covered with a layer of ash (about 20 minutes).
• Step 2: Set the bottom and top vents to control airflow and regulate temperature. Open the vents for higher temperatures and close them to reduce heat.
• Step 3: Close the lid and let the grill preheat for about 10-15 minutes, adjusting the vents to reach the desired temperature.
• Step 4: Cook: 

   – Direct Heat: Place food directly over the hot coals for high-temperature grilling.

   – Indirect Heat: Use a deflector plate or move coals to one side to cook food away from direct heat for slower, more even cooking.

• Step 5: Monitor Temperature: Use the built-in thermometer to check and maintain the cooking temperature.
• Step 6: Clean Up: After cooking, allow the grill to cool down. Remove ash from the firebox and clean the grates. Use the grill’s cleaning features or tools to maintain it properly.

 3. PK Original Outdoor Charcoal Portable Grill & Smoker Combination

Renowned for its robust cast aluminum build, the PK Original Grill & Smoker excels in heat retention and uniform cooking. Designed for versatility, its lightweight yet durable construction makes it an ideal companion for camping or tailgating adventures, delivering top-notch performance wherever you go.

This grill works well with both briquettes and lump charcoal such as sawdust briquette charcoal, mangrove charcoal,etc.. Its cast aluminum body ensures even heat distribution, making it versatile enough for a variety of cooking styles, from smoking to direct grilling.

3.1. Strengths and Weaknesses of PK Original Outdoor Charcoal Portable Grill & Smoker Combination

 Strengths 

• Portability: Lightweight and compact, making it easy to transport and store.
• Versatility: Functions as both a grill and smoker, allowing for various cooking methods.
• Durability: Cast aluminum construction provides excellent heat retention and resistance to rust and corrosion.
• Even Heat Distribution: The design ensures consistent heat distribution across the cooking surface.
• Ease of Use: Simple to set up and operate, suitable for both beginners and experienced grillers.

Weaknesses 

• Limited Cooking Area: The compact size may not accommodate large quantities of food or big cuts of meat.
• Temperature Control: Can be challenging to manage and stabilize temperature for extended periods.
• Assembly: Some users may find the initial assembly process to be a bit tedious.
• Price: Higher cost compared to other portable grills of similar size.
• Cleaning: The small cooking area can be more cumbersome to clean thoroughly.

3.2. How to use PK Original Outdoor Charcoal Portable Grill & Smoker Combination

• Step 1: Place charcoal in the firebox and light it. Allow the coals to burn until they are covered with a layer of ash (about 20 minutes).
• Step 2: Use the air vents to control airflow and regulate temperature. Open the vents for higher temperatures and close them to reduce heat.
• Step 3:  Close the lid and preheat the grill for about 10 minutes to reach the desired temperature.
• Step 4: Cook:

   – Direct Heat: Place food directly over the coals for grilling.

   – Indirect Heat: Move coals to one side or use a deflector plate to cook food away from direct heat for smoking or slow cooking.

• Step 5: Adjust the vents as needed to maintain a steady cooking temperature. 
• Step 6: Allow the grill to cool down. Remove ash from the firebox and clean the grates. Use appropriate tools and cleaning methods to keep the grill in good condition.

 4. Napoleon Pro Cart Charcoal Kettle Grill

The Napoleon Pro Cart Charcoal Grill is designed for both style and function, making it a standout choice for outdoor cooking enthusiasts. It features a sleek design with practical enhancements like an easy-access charcoal basket and precise airflow control for consistent grilling results.

This grill is versatile, compatible with all types of charcoal—whether briquettes or lump charcoal—thanks to its adjustable airflow and convenient charcoal basket. It ensures you can achieve ideal cooking temperatures for everything from slow smoking to high-heat grilling.

4.1. Strengths and Weaknesses of Napoleon Pro Cart Charcoal Kettle Grill

Strengths

• Durable Construction: High-quality materials, including heavy-duty steel and porcelain enamel, ensure long-lasting durability and resistance to rust.
• Large Cooking Area: Offers ample grilling space, making it ideal for cooking large quantities of food.
• Versatile Cooking: Equipped with features for both direct and indirect cooking, allowing for versatile grilling and smoking.
• Convenient Features: Includes a convenient side shelf for prep work, a bottom shelf for storage, and an integrated thermometer for accurate temperature monitoring.
• Easy Cleanup: Features an ash pan and removable tray for easy cleaning and ash disposal.

Weaknesses

• Price: Generally more expensive compared to other kettle grills, which may be a consideration for budget-conscious buyers.
• Weight: Heavier and less portable than more compact or basic models, making it less convenient to move.
• Assembly Required: Can be time-consuming and complex to assemble, potentially requiring additional tools and effort.
• Temperature Fluctuations: Maintaining a consistent temperature can be challenging, especially in windy or cold conditions.
• Size: While the large cooking area is advantageous, it may require more space in your backyard or patio.

4.2. How to use Napoleon Pro Cart Charcoal Kettle Grill

• Step 1: Assemble the grill according to the manual and ensure all components are securely attached.
• Step 2: Load charcoal into the firebox and light it. Wait until the coals are covered with ash (about 20 minutes) for even heat.
• Step 3: Set the bottom and top vents to control airflow. Open the vents for higher temperatures and close them to reduce heat.
• Step 4: Place the cooking grate on the grill, close the lid, and preheat for about 10-15 minutes to reach the desired cooking temperature.
• Step 5: Cook 

   – Direct Heat: Place food directly over the hot coals for high-heat grilling.

   – Indirect Heat: Move coals to one side or use a heat deflector to cook food away from direct heat for slower, more even cooking or smoking.

• Step 6: Use the built-in thermometer to keep track of the cooking temperature and adjust the vents as needed.
• Step 7: After grilling, allow the grill to cool. Remove the ash using the ash pan, clean the grates, and wipe down the interior to maintain the grill.

 5. Lodge Cast Iron Sportsman’s Grill

The Lodge Cast Iron Sportsman’s Grill is a compact yet robust option. Made from heavy-duty cast iron, it excels at retaining heat and is renowned for its durability and timeless design.

What sets this grill apart is its ability to harness the power of hardwood lump charcoal such as coffee charcoal, mangrove charcoal, halaban charcoal, etc, thanks to its robust cast iron build. This material ensures even heat distribution, making it perfect for achieving that perfect sear. Moreover, it maintains consistent temperatures over prolonged cooking sessions, ideal for grilling enthusiasts who savor the art of outdoor cooking.

So whether you are camping or having an outdoor party anywhere, this type of grill  is the best choice with the convenient features it brings to users.

5.1. Strengths and Weaknesses of Lodge Cast Iron Sportsman’s Grill

Strengths: 

• Durability: Made from heavy-duty cast iron, providing exceptional durability and longevity.
• Heat Retention: Cast iron retains and distributes heat evenly, enhancing cooking performance.
• Portable: Compact and designed for portability, making it ideal for camping, tailgating, and outdoor events.
• Versatility: Can be used over an open flame, charcoal, or even wood, offering flexible cooking options.
• Easy Maintenance: Cast iron is easy to season and maintain, improving non-stick properties over time.

Weaknesses: 

• Weight: Heavier than many other portable grills, which can make it less convenient to carry.
• Size: Limited cooking area compared to larger grills, which may not be ideal for cooking large quantities of food.
• Heat Control: Lacks precise temperature control features, making it harder to manage cooking temperatures.
• Cleaning: Requires careful cleaning and seasoning to maintain the cast iron’s condition and prevent rust.
• Assembly: May require assembly or adjustment of the grill and stand, which can be cumbersome for some users.

5.2. How to use Lodge Cast Iron Sportsman’s Grill

• Step 1: Light charcoal or build a wood fire in the grill’s firebox. Allow the coals or wood to burn until they are covered with a layer of ash (for charcoal) or the flames have died down (for wood).
• Step 2: Close the lid and let the grill preheat for about 10-15 minutes to reach the desired cooking temperature.
• Step 3: Cook 

   – Direct Heat: Place food directly on the grill grates over the hot coals or wood for high-heat grilling.

   – Indirect Heat: Create a two-zone setup by placing coals or wood on one side and cooking food on the other side for slower cooking.

• Step 4: Adjust the heat source and cooking time based on the type of food and desired doneness.
• Step 5: After cooking, let the grill cool down. Clean the grill grates with a brush while still warm. Rinse with water and dry thoroughly. Reapply a thin layer of oil to prevent rust. 
• Step 6: Store the grill in a dry place to protect the cast iron from moisture and rust.

6. Weber Performer Deluxe Charcoal Grill

The Weber Performer Deluxe Charcoal Grill combines convenience with performance, featuring a Touch-N-Go gas ignition system that ignites charcoal with the push of a button. It also includes a removable LCD timer and a built-in thermometer for precise cooking control.

The Weber Performer Deluxe Charcoal Grill is versatile and performs admirably with both briquettes and lump charcoal. Its gas ignition system makes it convenient to use with either type of charcoal for quick and consistent heat.

6.1. Strengths and Weaknesses of Weber Performer Deluxe Charcoal Grill

Strengths 

• Convenient Features: Includes a gas ignition system for easy and quick charcoal lighting, along with a built-in work table for food prep.
• Durability: Made with high-quality materials, including a porcelain-enameled bowl and lid, which resist rust and weather damage.
• Large Cooking Area: Offers a spacious cooking surface and an additional warming rack for versatility.
• Easy Cleanup: Features a One-Touch cleaning system with a removable ash catcher for hassle-free cleanup.
• Temperature Control: Equipped with an accurate lid thermometer and adjustable dampers for precise temperature regulation.

Weaknesses

• Price: Generally more expensive than basic charcoal grills due to its added features and convenience.
• Size: Larger and heavier, which might make it less portable or suitable for small spaces.
• Assembly Required: The initial assembly can be complex and time-consuming, requiring some effort and tools.
• Gas Ignition Maintenance: The gas ignition system may require occasional maintenance or replacement of components.
• Limited Mobility: While it includes wheels for mobility, its size and weight can make it less maneuverable compared to smaller grills.

6.2. How to use Weber Performer Deluxe Charcoal Grill

• Step 1: Open the lid and use the gas ignition system to light the charcoal. Turn on the gas, press the ignition button, and wait until the coals are covered with ash (about 20 minutes).
• Step 2: Use the bottom and top vents to control airflow. Open the vents for higher temperatures and close them to reduce heat.
• Step 3: Close the lid and preheat the grill for 10-15 minutes to reach the desired cooking temperature.
• Step 4: Cook

   – Direct Heat: Place food directly over the hot coals for high-heat grilling.

   – Indirect Heat: Move coals to one side or use a heat deflector to cook food away from direct heat for slower cooking.

• Step 5:  Use the built-in lid thermometer to check the cooking temperature and adjust the vents as needed.
• Step 6: After grilling, let the grill cool down. Use the One-Touch cleaning system to sweep ash into the removable ash catcher. Clean the grates and other parts as needed.

 7. Char-Broil Kamander Charcoal Grill

Innovative and efficient, the Char-Broil Kamander Charcoal Grill features insulated double-wall construction that helps maintain consistent temperatures and reduces charcoal consumption. It’s equipped with an adjustable damper system for effortless heat control.

 

The insulated design of the Char-Broil Kamander Charcoal Grill makes it efficient with both briquettes and lump charcoal. Its airflow control system allows for precise temperature adjustments, ensuring optimal cooking conditions.

7.1. Strengths and Weaknesses of Char-Broil Kamander Charcoal Grill

 Strengths

• Versatile Cooking: Can function as a grill, smoker, and oven, allowing for various cooking methods.
• Efficient Heat Retention: Double-walled, insulated steel construction helps retain heat and improve fuel efficiency.
• Temperature Control: Features adjustable dampers and a built-in thermometer for precise temperature management.
• Durable Build: Made with high-quality, rust-resistant materials that ensure long-lasting use.
• Large Cooking Area: Offers ample space with multiple racks, making it suitable for cooking large quantities of food.

 Weaknesses 

• Price: Generally higher in cost compared to basic charcoal grills due to its advanced features and construction.
• Weight: Heavier and less portable than simpler models, which can be cumbersome to move.
• Assembly: Requires significant assembly and setup, which can be time-consuming and complex.
• Temperature Fluctuations: Maintaining a consistent temperature can be challenging, especially in windy or cold conditions.
• Size: Its large size may not be ideal for those with limited outdoor space.

7.2. How to use Char-Broil Kamander Charcoal Grill

• Step 1: 

   – Open the lid and remove the cooking grate.

   – Place charcoal in the charcoal grate.

   – Use the gas ignition system: Turn on the gas, press the ignition button, and wait until the coals are covered with a layer of ash (about 20 minutes).

• Step 2: Adjust Airflow: 

   – Use the bottom and top vents to control the airflow.

   – Open the vents to increase heat and close them to reduce it.

• Step 3: Preheat Grill

   – Replace the cooking grate and close the lid.

   – Preheat for 10-15 minutes to reach the desired temperature.

• Step 4: Cook Food: 

   – Direct Heat: Place food directly over the hot coals for high-heat grilling.

   – Indirect Heat: Move coals to one side or use a heat deflector to cook food away from direct heat for slower cooking.

• Step 5: Monitor Temperature: 

   – Use the built-in lid thermometer to check and maintain the cooking temperature.

   – Adjust the vents as needed to regulate heat.

• Step 6: Clean Up: 

   – After grilling, allow the grill to cool.

   – Use the One-Touch cleaning system to sweep ash into the removable ash catcher.

   – Clean the cooking grates and other parts with appropriate tools.

 Conclusion

Investing in a quality charcoal BBQ grill can significantly enhance your outdoor cooking experience. Each grill mentioned above offers unique features tailored to meet different preferences, ensuring there’s an option that suits every backyard chef’s needs in 2024.

When selecting your charcoal BBQ grill for 2024, consider not only the grill’s features and brand reputation but also its compatibility with the type of charcoal you prefer.