Charcoal briquettes are the next-generation fuel manufactured from organic materials such as sawdust, coconut shell, and agricultural by-products, combined with natural binders. Introduced in the United States in 1920, they quickly became a global trend due to their ability to replace traditional lump charcoal. In Vietnam, charcoal briquettes are highly favored for BBQ cooking, drying...Read More
The Binchotan charcoal grill is a product that inherits the essence of Japanese culinary art, where binchotan charcoal is hailed as the “king of charcoal” due to its long burn time, high temperature (over 1,000°C), and smokeless, toxin-free properties. This premium charcoal is made from white oak wood through a slow carbonization process in clay...Read More
