Excessive smoke is a common problem in charcoal grilling, affecting food flavor, customer comfort, and overall cooking performance. In most cases, heavy smoke is not caused by grilling technique alone, but by charcoal type, moisture content, and incomplete combustion. Choosing the right charcoal for grilling and preparing it properly are the most effective ways to...Read More
In the global charcoal business, understanding charcoal shipping regulations is not optional — it is essential. Because charcoal is classified under dangerous goods shipping in many international transport systems, exporters must comply with strict documentation, packaging, and safety standards before arranging charcoal delivery. For companies dealing with hardwood lump charcoal or working with charcoal bulk...Read More
Buying bulk charcoal briquettes can be a smart decision for restaurants, BBQ businesses, distributors, and importers. When purchased correctly, bulk orders help reduce costs, stabilize supply, and ensure consistent grilling performance. However, many buyers still face common pitfalls that lead to poor-quality products, unstable pricing, or delivery issues. This article shares practical tips to help...Read More
In the global charcoal trade, charcoal delivery time plays a critical role in purchasing decisions, inventory planning, and long-term supply contracts. For importers sourcing Vietnamese charcoal, understanding how long it takes for charcoal to reach the destination port helps reduce risks, avoid stock shortages, and optimize cash flow. Vietnam has become one of the leading...Read More
If you are looking for an authentic shashlik recipe, you are in the right place. A good shashlik recipe is not only about the marinade and the meat, but also about how you grill it. In this article, we will share a step-by-step shashlik recipe, explain the best grilling techniques, and guide you in choosing...Read More
Starting a charcoal business is no longer limited to selling fuel for grilling or heating. Today, charcoal has become a key ingredient in personal care, health, household, and environmental products. Thanks to its natural adsorption properties and eco-friendly image, charcoal is widely accepted by modern consumers who prefer chemical-free solutions. For new entrepreneurs, the charcoal...Read More
Grilling skewers over charcoal is one of the most popular BBQ styles, from backyard gatherings to street food stalls and professional restaurants. However, many beginners struggle with one key step: lighting charcoal correctly. Using the wrong method can cause excessive smoke, uneven heat, or burnt skewers. That’s why understanding the easiest way to light charcoal...Read More
The global charcoal industry is entering a new phase of adjustment as supply chains stabilize and demand from commercial sectors continues to grow. For charcoal importers, distributors, and food service businesses, understanding charcoal wholesale price trends in 2026 is no longer optional—it is a critical factor in cost planning and sourcing strategy. This article provides...Read More
For beginners entering the charcoal business, shipping is often the most underestimated yet critical stage of the supply chain. Many charcoal importers focus heavily on price and product quality, but overlook the importance of proper logistics, packaging, and communication during transportation. In reality, poor shipping practices can lead to damaged goods, customs delays, rejected containers,...Read More
In the global BBQ and fuel market, understanding container capacity is one of the most important factors when importing bags of charcoal from Vietnam. Whether you are a distributor, wholesaler, or BBQ brand owner, knowing how many charcoal bags can be loaded into a 20ft shipping container or a 40ft container helps you plan inventory,...Read More
