Shipping charcoal might sound simple, but in reality, it’s a delicate process that demands strict safety and quality control. Charcoal is classified as a dangerous good because of its flammable nature and high sensitivity to moisture. Whether you’re shipping charcoal in bulk or packing it for retail, maintaining proper temperature and humidity inside the container...Read More
Grilling is all about balance — the right temperature, timing, and most importantly, the right amount of charcoal. If you’ve ever wondered how much charcoal to use in a grill, you’re not alone. Whether you’re using bbq charcoal or lumpwood charcoal, getting the quantity right ensures your food cooks evenly, stays juicy, and carries that...Read More
In today’s growing BBQ and grilling market, the global demand to buy charcoal continues to rise. From restaurants and wholesalers to distributors and retailers, everyone needs a dependable source of high-quality charcoal. Yet many importers often face one big question: should they purchase directly from a charcoal factory or go through a charcoal trader? This...Read More
Vietnam is one of Asia’s top producers of natural lump charcoal. From traditional street BBQs to restaurant kitchens and export markets, In this article, we’ll look at the top 5 best types of charcoal in Vietnam, comparing their burn time, quality, and ideal uses. Whether you want to cook professionally, grill at home, or buy...Read More
Importing charcoal can be a profitable business, but the success of each shipment largely depends on how efficiently you manage your import costs. From packaging methods to choosing the right export port, even small decisions can make a significant difference in overall expenses. For charcoal importers who want to remain competitive in a growing global...Read More
When it comes to exporting charcoal, ensuring product quality during transportation is one of the most critical challenges. Charcoal is a natural and porous material that easily absorbs moisture, loses heat value, and can even pose a risk of ignition if not handled properly. That’s why strict standards for charcoal delivery — from packaging to...Read More
Yakitori chicken (焼き鳥) is one of Japan’s most beloved street foods. Literally meaning “grilled chicken,” it refers to skewered chicken grilled over charcoal. Originating from Japan, yakitori has become a staple in izakayas (Japanese pubs), food stalls, and specialty yakitori shops. Today, it’s not only a favorite in Japan but also enjoyed worldwide, from Asian...Read More
When importing or buying charcoal for export, understanding the charcoal specification is one of the most important steps. This document does more than describe numbers; it tells the story of how the charcoal will perform in real-life use. Whether you are working with a charcoal supplier in Vietnam or any other country, knowing how to...Read More
In the charcoal export business, shipping isn’t just a step in the process—it’s often the biggest expense. Whether you’re working with wood charcoal importers in Europe, the Middle East, or Asia, the way you handle logistics directly affects your profit margin and your ability to compete. The question every exporter asks is: how to decrease...Read More
Lump charcoal remains a favorite fuel for grilling enthusiasts and commercial BBQ businesses because it burns hotter, cleaner, and delivers authentic smoky flavors. To meet rising market demand, many charcoal manufacturers are investing in modern technology while preserving traditional techniques. Whether you are a small producer or planning a large-scale operation, understanding the essential charcoal...Read More
