Christmas is a time for warmth, celebration, and unforgettable meals shared with family and friends. While roast ham and baked chicken remain popular choices, more households are turning to turkey BBQ as the centerpiece of their Christmas feast. Inspired by the classic thanksgiving turkey recipe, grilling turkey over charcoal adds a smoky depth of flavor...Read More
Entering the charcoal import business can be highly profitable, but it also comes with many challenges, especially for new charcoal importers. One of the most misunderstood yet critical elements in international trade is Incoterms. If you are planning to work with charcoal manufacturers overseas or buy charcoal in bulk for the first time, understanding Incoterms...Read More
When choosing charcoal for grilling or commercial distribution, burning time is one of the most important factors buyers care about. Among many charcoal options on the market today, sawdust briquettes have gained strong attention thanks to their stable heat, consistent shape, and cost efficiency. But one key question remains: how long does sawdust charcoal burn,...Read More
Vietnam stands as the world’s 4th largest charcoal exporter, trusted by global buyers for its stable raw material sources, strong production capacity, reliable delivery, and competitive pricing. With demand rising across BBQ restaurants, wholesale distributors, and industrial users, Vietnamese charcoal has become a preferred choice in many markets. This article introduces the best kinds of...Read More
For many BBQ and grilling businesses, choosing the right charcoal for restaurants is one of the most important factors in maintaining consistent food quality, stable kitchen operations, and customer satisfaction. While price is often the first thing restaurant owners consider, using low-quality charcoal can lead to hidden costs such as excessive fuel consumption, poor grilling...Read More
In today’s global market, the demand for high-quality charcoal has never been higher. Businesses and consumers worldwide are increasingly seeking products that are not only efficient but also environmentally sustainable. This is where reputable charcoal manufacturers play a critical role, ensuring that their products meet the rigorous standards required by international buyers. Among these, mangrove...Read More
In the global BBQ and industrial fuel market, charcoal remains one of the most in-demand energy sources. Restaurants, distributors, wholesalers, and importers all rely heavily on stable supply and consistent quality. That is why choosing the right charcoal suppliers is not just a purchasing decision—but a long-term business strategy. With rising competition, fluctuating logistics costs,...Read More
Mangrove wood charcoal has become one of the most preferred fuel sources for BBQ restaurants, outdoor grilling, and export markets thanks to its strong heat, long burn time, and impressive stability. However, as demand grows, the market also sees a large amount of low-quality or improperly processed charcoal being sold at competitive prices. Many buyers—especially...Read More
Choosing the right charcoal sizes is one of the most important steps to achieving a perfect outdoor BBQ. Many people focus only on the type of charcoal—whether it’s hardwood lump charcoal or compressed charcoal—but often overlook how the size of each piece affects heat, cooking time, flavor, and overall grilling performance. The truth is simple:...Read More
Finding a reliable source of high-quality charcoal has become a top priority for importers, distributors, and BBQ brands around the world. Whether you are running a large retail chain, supplying restaurants, or operating as one of the global charcoal wholesalers, choosing the right supplier greatly impacts product performance and customer satisfaction. In recent years, Vietnam...Read More
