The Best Kinds of Charcoal in Vietnam – Explore PNP Charcoal’s Full Lineup

Vietnam stands as the world’s 4th largest charcoal exporter, trusted by global buyers for its stable raw material sources, strong production capacity, reliable delivery, and competitive pricing. With demand rising across BBQ restaurants, wholesale distributors, and industrial users, Vietnamese charcoal has become a preferred choice in many markets.

This article introduces the best kinds of charcoal available in Vietnam, along with common sizes and detailed product specifications from PNP Charcoal — one of the top charcoal manufacturers in the country. If you’re a global buyer looking for a clear and reliable overview of Vietnam’s top charcoal options, this guide will give you everything you need.

PNP Charcoal is an experienced charcoal manufacturer, producing many kinds of charcoal in Vietnam.
PNP Charcoal is an experienced charcoal manufacturer, producing many kinds of charcoal in Vietnam.

Mangrove Charcoal

Mangrove charcoal is considered one of the highest-grade types of charcoal in Vietnam. Its appearance shows natural vertical cracks along the surface—a signature of true mangrove wood. Despite these surface cracks, the inner structure is extremely dense, helping the charcoal burn hotter and longer.

It produces no smoke, does not spark, and offers strong heat, making it perfect for BBQ restaurants, yakiniku, yakitori, and buyers searching for durable quality at a competitive charcoal price per ton. Mangrove charcoal is widely used by international buyers and premium grilling restaurants.

 

Specifications

  • Burning time: 4–4.5 hours
  • Calorific value: 7504 kcal/kg
  • Fixed carbon: 66.1%
  • Ash: 6%
  • Shape: Round stick
  • Capacity: 3000 tons/month

Dimensions

Product Shape Diameter Length
Mangrove charcoal 5–9cm Stick 5–9cm 18–23cm
Mangrove charcoal 2–5cm Stick 2–5cm 18–23cm
Mangrove charcoal 10–15cm Stick 10–15cm 18–23cm
Mangrove Lump Charcoal Lump Irregular Irregular
Mangrove Split Charcoal Small Lump 3–8cm 4–15cm

 

Mangrove charcoal produces no smoke, and offers strong heat
Mangrove charcoal produces no smoke, and offers strong heat

Kaya Charcoal

Kaya charcoal is easily recognized by its smooth, glossy surface. When burned, kaya charcoal creates white ash, proof of its clean and stable combustion.

This type is popular among BBQ restaurants and international buyers because it lights quickly and maintains consistent heat. Many businesses that import charcoal in Vietnam include kaya charcoal due to its reliability and attractive price.

 

Specifications

  • Burning time: 3–3.5 hours
  • Calorific value: 6587 kcal/kg
  • Fixed carbon: 68.8%
  • Ash: 6.34%
  • Moisture: 3.9%
  • Shape: Lump
  • Capacity: 2000 tons/month

Dimensions

Product Shape Diameter Length
Kaya charcoal Lump 3–8cm 5–10cm

 

Kaya charcoal creates white ash, proof of its clean and stable combustion.
Kaya charcoal creates white ash, proof of its clean and stable combustion.

 

Eucalyptus Charcoal

Eucalyptus charcoal looks similar to kaya charcoal, with a smooth body surface, but its cut edges often show slight natural cracking. This helps the charcoal ignite easily while maintaining good density.

It is one of the most versatile types of charcoal, widely supplied to BBQ restaurants and food stalls. Many hardwood charcoal importers choose eucalyptus charcoal because it offers balanced heat, long burning time, and stable monthly supply.

 

Specifications

  • Burning time: 3–3.5 hours
  • Calorific value: 6892 kcal/kg
  • Fixed carbon: 67.12%
  • Ash: 4.53%
  • Shape: Solid stick
  • Capacity: 1200 tons/month

Dimensions

Product Shape Diameter Length
Eucalyptus 2–6cm Solid Stick 2–6cm 20–23cm
Eucalyptus 7–15cm Solid Stick 7–15cm 20–23cm
Eucalyptus charcoal offers balanced heat,  and long burning time
Eucalyptus charcoal offers balanced heat, and long burning time

Longan Charcoal

Longan charcoal features a rougher surface where heartwoods are clearly visible. The wood’s natural hardness makes the charcoal dense, which results in stable heat and a clean burn.

This charcoal is favored by BBQ restaurants, hotpot shops, and grilled meat businesses looking for strong heat and low ash. Importers searching for specialty kinds of charcoal in Vietnam often include longan charcoal due to its stable performance.

Specifications

  • Burning time: 3.5–4 hours
  • Calorific value: 6726 kcal/kg
  • Fixed carbon: 59.6%
  • Ash: 3.5%
  • Shape: Round stick
  • Capacity: 250 tons/month

Dimensions

Product Shape Diameter Length
Longan 2–6cm Stick 2–6cm 15–20cm
Longan 6–15cm Stick 6–15cm 15–20cm

Longan charcoal has stable heat and a clean burn
Longan charcoal has stable heat and a clean burn

Coffee Charcoal

Coffee charcoal pieces have a rough surface and natural bumps. The density of coffee charcoal helps the charcoal burn steadily and produce strong heat.

Widely used by premium BBQ restaurants, this charcoal is an excellent choice for buyers wanting something unique among the many types of charcoal available in Vietnam. It is also popular among buyers who value high heat output at a good charcoal price per ton.

 

Specifications

  • Burning time: 3–3.5 hours
  • Calorific value: 6701 kcal/kg
  • Fixed carbon: 62.0%
  • Ash: 6.72%
  • Shape: Lump
  • Capacity: 1000 tons/month

Dimensions

Product Shape Diameter Length
Coffee charcoal 3–8cm Lump 3–8cm 5–10cm

 

Coffee charcoal burns steadily and produces strong heat.
Coffee charcoal burns steadily and produces strong heat.

Sawdust Charcoal (Sawdust Briquettes)

Sawdust charcoal is known for its extremely high carbon content, higher than most natural wood charcoal and second only to white charcoal. Because of this, it produces very strong heat, burns clean with no smoke and no sparks, and lasts up to twice as long as regular charcoal.

Restaurants, BBQ businesses, and distributors seeking bulk charcoal briquettes often prefer sawdust charcoal because it offers high efficiency and stable quality.

Specifications

  • Burning time: 6–7 hours
  • Calorific value: 7900 kcal/kg
  • Fixed carbon: 90.9%
  • Ash: 5% max
  • Shape: Hexagon
  • Capacity: 550 tons/month

Dimensions

Product Shape Diameter Length
Sawdust charcoal  Hexagon 4–5cm 15–20cm

 

Sawdust charcoal leaves white ash and offers burning time upp to 7 hours
Sawdust charcoal leaves white ash and offers burning time upp to 7 hours

 

Coconut Charcoal

Coconut charcoal is produced by compressing coconut shells into molds, forming uniform cubes, fingers, or hexagons. The pieces burn cleanly, with low ash and long burning time.

It is one of the most popular choices for eco-friendly buyers searching for sustainable types of charcoal. Importers also prefer coconut charcoal for its consistent sizes and beautiful appearance.

Specifications

  • Burning time: 3–3.5 hours
  • Calorific value: 6892 kcal/kg
  • Fixed carbon: 67.12%
  • Ash: 2.2%
  • Shape: Cube / Finger / Hexagon
  • Capacity: 600 tons/month

Dimensions

Product Shape Diameter Length
Coconut Cube Charcoal Cube 2–2.5cm 2–2.5cm
Coconut Finger Charcoal Finger 2–2.5cm 2–2.5cm
Coconut Hexagon Charcoal Hexagon 2–2.5cm 2–2.5cm

 

Coconut charcoal leaves low ash and has long burning time.
Coconut charcoal leaves low ash and has long burning time.

White Charcoal (Binchotan charcoal)

White charcoal is easy to recognize by its distinct white appearance, which forms during the high-temperature carbonizing process. It is extremely dense and hard—when two pieces are tapped, they produce a metal-like ring.

This is one of the most premium kinds of charcoal, known for its very high heat, no smoke, no odor, and clean burning performance. It is widely used in Japan-style grilling and luxury BBQ restaurants, making it highly sought after by international buyers.

Specifications

  • Burning time: 3.5–4 hours
  • Calorific value: 7500 kcal/kg
  • Fixed carbon: 92.3%
  • Ash: 2.72%
  • Shape: Solid stick
  • Capacity: 800 tons/month

Dimensions

Product Shape Diameter Length
White charcoal  Solid stick 3–8cm 15–20cm

 

White charcoal is widely used in Japan-style grilling and luxury BBQ restaurants
White charcoal is widely used in Japan-style grilling and luxury BBQ restaurants

Where to buy Vietnamese Charcoal?

PNP Charcoal is one of Vietnam’s trusted suppliers for international buyers seeking premium types of charcoal. With over 10 years of export experience to Japan, Dubai, Singapore, Korea, Taiwan, Australia, and many other markets, PNP provides:

  • Free samples for testing
  • Stable monthly supply
  • A wide range of charcoal types
  • Professional export documentation
  • Quality control at every stage
  • Consistent quality and professional service
  • Affordable pricing

 

In Conclusion

Vietnam offers some of the best kinds of charcoal in the international market, from natural hardwood charcoal to high-performance briquettes. Each charcoal type comes with its own strengths—heat, burning time, size stability, and clean performance—making it easy for buyers to choose the right option for business use. With a complete product lineup, consistent quality, and strong export capacity, PNP Charcoal remains a reliable choice for importers searching for sustainable supply, competitive pricing, and long-term partnership. Are you ready to Import High-Quality Charcoal from Vietnam?

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Contact us for more information

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Email: info@pnpglobalsupply.com

 

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