One of the most important features of grilling charcoal is the ability to release less smoke and odor while burning. If your customers constantly ask for smokeless, odorless grilling charcoal, Khaya charcoal is your top choice!
What is Khaya charcoal?
1.1. Discover Khaya wood!
To understand the characteristics of a specific charcoal type, we need to discover all the materials it is made from. Khaya charcoal is made from Khaya wood, a popular type of wood across Vietnam. Due to its hardness and density, Khaya wood is widely used in producing furniture, construction ships, and houses.
The Khaya wood will be categorized based on its characteristics. The wood from large, old Khaya trees is commonly used to construct ships, houses, and furniture, while young, small trees are often used to produce charcoal.
1.2. The Khaya charcoal production
To make this charcoal, firstly we need to cut it into even wood logs so they can carbonize evenly. Then, it’s time to arrange them nicely in the kilns, ready for a one-month carbonization process. Once getting out of the kilns, the charcoal will be classified, and only standardized charcoal products will be cut and prepared due to customers’ requests.
Khaya charcoal – The wood charcoal of various advantages
2.1. Long-burning charcoal
Looking into its specifications, we can see that it can burn consistently for up to 3 – 3.5 hours. This is due to the hard, dense nature of Khaya wood as well as its low moisture content.
– Hardwood with high density: Using hardwood such as Khaya or Mangrove to make charcoal will create the final product that can burn for a long time. Due to the result of the Vinacontrol test, our Khaya charcoal can burn for 3.5 hours.
– Low moisture content: The higher the moisture content, the less time the charcoal will last. To maintain charcoal with a low moisture content of 3.9% like Khaya charcoal, we need not only hard, dense wood but also a precise carbonization process.
– Natural wood: Without binders and additives, charcoal can burn for a longer time. That’s why many customers prioritize natural charcoal over other types of charcoal.
2.2. Consistent heat
Another advantage of this charcoal is the ability to produce consistent heat over time. Thanks to its low moisture content nature, it can burn more consistently compared to other types of charcoal such as Longan or Eucalyptus charcoal.
With a consistent heat source, It will be easier for you to control the heat and cook your dish well. On top of that, if you are about to cook tougher cuts of meat like pork or beef, Khaya charcoal should be your pick!
2.3. Releasing less smoke and odor
One of its best characteristics is the ability to produce less smoke and odor. If your target customers are grilling enthusiasts who love to have BBQ parties at home, this smokeless, odorless feature will be a plus for them! There is nothing more attractive than a charcoal type that helps us to cook more safely and conveniently!
The high demand for a convenient cooking experience
Considering its diverse benefits, no wonder why Khaya charcoal is popular in the Middle Eastern market. PNP Charcoal has delivered our charcoal products to UAE, Oman, Kuwait, Jordan…, where outdoor cooking and BBQ parties have become a part of their culture. With the ability to burn for a long time and produce less smoke/odor, it will be the perfect product for you to supply restaurants and grilling enthusiasts.
Where to buy smokeless, odorless Khaya charcoal
With this post, PNP Charcoal hopes you can have a better grip on Khaya charcoal characteristics. If you are looking for a type of smokeless, odorless, and long-burning charcoal, try Khaya charcoal by contacting us and receiving our free samples!
As the leading natural charcoal exporter in Vietnam, PNP Charcoal proudly exports a variety of high-quality charcoal to many Middle Eastern, Asian, and Australasian countries. Contact us right away via number +84 888 521 159 if you have any charcoal needs!
